Black Peppercorn Chicken Noodles

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the spaghetti

Step 2

Fry the chicken.

Step 3

Add the onions, ginger and chillies and fry until soft.

Step 4

Stir in the turmeric, peppercorns, coconut milk, the juice of one of the limes, vegetable stock cube and the soy sauce.

Step 5

Add one and a half coconut tins of hot water.

Step 6

Smash the lemongrass so it splinters but remains together, then put in the pan.

Step 7

Add the chick peas

Step 8

Add the noodles to the broth, sprinkle with coriander leaf and serve