Creamy Garlic Mozzarella Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cook pasta in salted boiling water: 8–10 mins (teen), 10–12 mins (child). Save ½ cup pasta water before draining.

Step 2

2. In a pan, melt butter on medium heat. Add garlic powder (and herbs/chilli if using) and stir for 30 seconds.

Step 3

3. Add drained pasta to the pan. Add frozen mozzarella. Slowly pour in saved pasta water while stirring until cheese melts and turns creamy.

Step 4

4. Separate child’s portion. Season teen’s portion with salt, pepper, and extra herbs if desired.

Step 5

5. Serve hot, sprinkle extra cheese/herbs on top if you like.