Beyond Meat Cheeseburgers with Special Sauce & Creamy Coleslaw

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 — Make the burger sauce

Step 2

Mix mayonnaise, ketchup, mustard, pickle juice, garlic powder, smoked paprika, and pepper in a small bowl. Refrigerate until serving.

Step 3

Step 2 — Make the coleslaw

Step 4

In a large bowl, combine green cabbage, red cabbage, carrot, onion, and parsley.

Step 5

In a smaller bowl, whisk together mayonnaise, yogurt, mustard, vinegar, honey, salt, and pepper. Pour over the vegetables and toss well. Chill in the fridge for at least 30 minutes.

Step 6

Step 3 — Prepare the buns and onions

Step 7

Toast the inside of the buns until golden.

Step 8

In a skillet, sauté the onion rings in a little oil over medium heat until soft and caramelized. Set aside.

Step 9

Step 4 — Cook the patties

Step 10

Heat a skillet or grill pan with a drizzle of oil. Season the patties lightly with salt and pepper. Cook for 3–4 minutes per side.

Step 11

In the last minute, place a slice of cheese on each patty and cover the pan so the cheese melts.

Step 12

Step 5 — Assemble the burgers

Step 13

Spread special sauce on both bun halves.

Step 14

Place lettuce and tomato on the bottom bun.

Step 15

Add the cheesy Beyond Meat patty.

Step 16

Top with caramelized onions and pickles.

Step 17

Close with the top bun.

Step 18

Step 6 — Serve

Step 19

Serve the burgers immediately with a side of creamy coleslaw and fries or sweet potato fries if you like.