Vegan Chicken Noodle Soup
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Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
26
High
Nutrition per serving
Calories438.3 kcal (22%)
Total Fat14.4 g (21%)
Carbs55.1 g (21%)
Sugars9 g (10%)
Protein21.5 g (43%)
Sodium1420.1 mg (71%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Dice onion, celery & carrot into tiny pieces & cut ‘chicken’ into chunks 2. In a large pot, saute onion, celery, garlic and carrot until browned 3. Add ‘chicken’ and seasonings
4. When browned, add stock and bring to the boil 5. Add pasta and cook until soft
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