Sweet Potato Pizza Crust

Dairy-free buffalo pizza: sweet potato crust + roasted cauliflower + red onion + Greek yogurt ranch dressing + buffalo sauce Ingredients: 2 medium sweet potatoes, peeled and grated (about 2 cups) 1½ cup almond or chickpea flour 1 large egg (or flax egg) 1 tsp dried oregano 1½ tsp garlic powder Sea salt and black pepper, to taste Directions: Step #1: Preheat the oven to 425°F and line a baking sheet with parchment paper. Step #2: Grate the sweet potatoes in a food processor. Then, place the grated sweet potatoes in a clean kitchen towel and wring out any excess moisture. Step #3: Add the sweet potatoes to a large mixing bowl along with the flour, egg, dried oregano, garlic powder, sea salt, and black pepper. Mix well until a dough-like consistency forms. Step #4: Spread the sweet potato dough onto the prepared baking sheet and shape it into a pizza crust. Step #5: Bake the crust for 15-18 minutes or until it becomes firm and lightly golden. Step #6: Remove the crust from the oven and add your sauce and toppings of choice. Return it to the oven for an additional 8-10 minutes or until the toppings are cooked, and the pizza is heated through.

Great

% Daily Values based on a 2,000 calorie diet

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