Quinoa Pizza Crust

Name: Quinoa Pizza Crust
Prep time: 8 h 10 min
Cook time: 25 min
Total time: 8 h 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup quinoa; 1/4 cup water; 1 tsp baking powder; 1 tsp Italian seasoning; Sea salt, to taste; black pepper, to taste

Instructions

Prep:8h 10minCook:25min

Pumpkin & veggie pizza: quinoa crust + roasted pumpkin slices + roasted zucchini + dairy-free ricotta + basil + balsamic drizzle Ingredients: 1 cup quinoa 1/4 cup water 1 tsp baking powder 1 tsp Italian seasoning Sea salt and black pepper, to taste Directions: Step #1: Soak the quinoa in water for at least 8 hours or overnight. Then, rinse and drain. Step #2: Preheat your oven to 425°F and line a baking sheet with parchment paper. Step #3: Blend the pre-soaked quinoa with 1½ cup of water, baking powder, Italian seasoning, and salt until smooth. Step #4: Spread the mixture onto the prepared baking sheet, shaping it into a pizza crust. Bake for 15-20 minutes or until the edges are golden brown and the crust is firm. Add your favorite toppings and bake for an additional 10 minutes.

Updated at: Sun, 24 Aug 2025 17:48:15 GMT