Corned Beef Hash

The summer I turned 4 my parents brought the family to England for a holiday. We headed west to visit relatives in Ireland then my father rented a dormobile and we headed for Europe. In the campsites of Germany and Switzerland I watched my father (whom I had never seen cook before) fry up corned beef hash served on plates of rice. It’s still a comfort food in my life for those days I can’t be bothered to cook. There’s the added fun bonus that most corned beef still comes in those cans that come with a key to open them.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in the kuali to a medium heat. Fry the onions until they are transparent.

Step 2

Add the corned beef and use a wooden spoon to break the pieces up. It takes the look of very fine mince as the fat melts. Flatten the corned beef into a thick pancake.

Step 3

Pour the egg over and stir until the egg has cooked.

Step 4

Stir in the peas and soya sauce and mix well.

Step 5

Add the pepper, taste and add more soya sauce and pepper if necessary.

Step 6

Serve on white boiled rice.