
By Sunny Gold
Spicy Chicken Wraps
5 steps
Prep:10minCook:10min
Very simple, but absolutely delicious, these are ideal for meal prep, packed lunches or as a quick dinnertime option for the family. They can be served hot or cold.
Updated at: Sat, 13 Sep 2025 16:48:06 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories403.2 kcal (20%)
Total Fat16.8 g (24%)
Carbs36.6 g (14%)
Sugars7.9 g (9%)
Protein28.5 g (57%)
Sodium776.5 mg (39%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

500gchicken breast
cut into strips

1 Tbspextra virgin olive oil

3 clovesgarlic
peeled and finely chopped

½ Tbspsmoked paprika

1 tspchilli powder

½ Tbsplemon juice

1 tsponion granules

½ Tbspdried oregano

salt

freshly ground black pepper
For the spicy yoghurt sauce
To serve
Instructions
Step 1
In a large bowl, combine the chicken breast with half the oil and all the remaining ingredients, then season well and mix until combined










Step 2
In a separate small bowl, combine all the ingredients for the spicy yoghurt.



Step 3
Heat the remaining olive oil in a large, non stick frying pan over high heat and add the chicken. Cook for 5-10 mins, stirring regularly, until the chicken is cooked through and slightly charred.
Step 4
Build your wraps using the lettuce, tomatoes and cucumber, followed by the spicy chicken and sauce. Wrap in cling film or tin foil.
Storage
Step 5
Store in fridge for up to 4 days.
Notes
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