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Sunny Gold
By Sunny Gold

Spicy Chicken Wraps

5 steps
Prep:10minCook:10min
Very simple, but absolutely delicious, these are ideal for meal prep, packed lunches or as a quick dinnertime option for the family. They can be served hot or cold.
Updated at: Sat, 13 Sep 2025 16:48:06 GMT

Nutrition balance score

Great
Glycemic Index
31
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories403.2 kcal (20%)
Total Fat16.8 g (24%)
Carbs36.6 g (14%)
Sugars7.9 g (9%)
Protein28.5 g (57%)
Sodium776.5 mg (39%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large bowl, combine the chicken breast with half the oil and all the remaining ingredients, then season well and mix until combined
chicken breastchicken breast500g
extra virgin olive oilextra virgin olive oil1 Tbsp
garlicgarlic3 cloves
smoked paprikasmoked paprika½ Tbsp
chilli powderchilli powder1 tsp
lemon juicelemon juice½ Tbsp
onion granulesonion granules1 tsp
dried oreganodried oregano½ Tbsp
saltsalt
freshly ground black pepperfreshly ground black pepper
Step 2
In a separate small bowl, combine all the ingredients for the spicy yoghurt.
fat-free natural yoghurtfat-free natural yoghurt125g
srirachasriracha1 Tbsp
fresh corianderfresh coriander
Step 3
Heat the remaining olive oil in a large, non stick frying pan over high heat and add the chicken. Cook for 5-10 mins, stirring regularly, until the chicken is cooked through and slightly charred.
Step 4
Build your wraps using the lettuce, tomatoes and cucumber, followed by the spicy chicken and sauce. Wrap in cling film or tin foil.

Storage

Step 5
Store in fridge for up to 4 days.

Notes

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