Palak Pulao

Name: Palak Pulao
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1 tsp oil; 2 small cinnamon sticks; 3 cloves; 1/2 tsp black peppercorns; 2 green cardamom pods; 1/2 tsp fennel seeds; 1/2 tsp cumin seeds; 8 cashew nuts; 3 green chilli; 5 garlic cloves; 1/4 cup coconut pieces; 1 cup coriander leaves; 2 cups spinach leaves; 1 cup mint leaves; water; 1 cup basmati rice; 1 tbsp oil; 2 tbsp ghee; 2 bay leaves; 1 small cinnamon stick; 1 star anise; 1 small piece mace; 1 onion; 1/2 cup beans; 1 cup cauliflower; 1/4 cup green peas; 2 tomatoes; 2 tsp salt; prepared masala paste; 1 1/2 cups water

Instructions

Prep:25minCook:20min

palak pulao is a simple yet flavor-packed rice dish where basmati rice gets cooked with spinach, fresh herbs, and a medley of vegetables. the green masala paste gives it a vibrant color and aroma, while the whole spices and ghee add a warm, comforting touch. it’s a complete one-pot meal that’s light, nourishing, and perfect for lunch or dinner. pair it with a cooling raita or a simple salad, and you’ve got a wholesome plate that’s both healthy and satisfying.

Updated at: Tue, 02 Sep 2025 10:10:43 GMT