Muhamarra Filling for Flatbread

Taken from Nomeatdisco

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

For your muhamarra filling, add the chestnut mushrooms to a food processor and blitz until chopped not mushed. Then add in the pecans, and blitz again, then go in with the rest of the ingredients and blitz again, before adding the olive oil, lemon juice and salt and pepper. Now the best way to cook this is in a pizza oven, so heat that up. If not you can use a skillet or the oven. Place a tbsp of the filling in the middle of the dough, pull up a corner and bring it to the middle then repeat this and pinch them all into the centre. Flatten it out slightly. Repeat with your remaining dough. Get them into the pizza oven and cook for around 2/3mins. In a normal oven it'll take around 12 mins. In a skillet or pan, 2/3 mins each side. Mix together your glaze and drizzle over the top