Hungover Noodles

This super-fast, super-tasty meal is perfect when you're feeling a little down or hungover. Flavoured with a genius dressing and topped with a runny fried egg.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the ginger and garlic and finely grate into a large bowl. Add the soy sauce, vinegar, sesame oil and a pinch of pepper, then mix to make a dressing.

Step 2

Trim and shred the cabbage and put it into a large pan of boiling salted water with the broccoli (cut into florets if fresh) and noodles. Cook for around 3 minutes, then add the mangetout for a final minute.

Step 3

Drain it all well, then toss in the bowl of dressing.

Step 4

Meanwhile, fry the eggs in a large non-stick frying pan on medium heat with a lug of olive oil until cooked to your liking.

Step 5

Divide the noodles between bowls, pop an egg on top of each one, and serve drizzled with chilli sauce.