Easy Maple Pecan Sourdough Loaf

Maple and pecan come together for a simple fall-inspired sourdough loaf. Perfect for cozy mornings!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, mix the bread flour, whole wheat flour, and salt.

Step 2

In a separate bowl, mix water and maple syrup, then add the sourdough starter, stirring until combined.

Step 3

Combine the wet and dry ingredients, and mix until no dry flour remains. Cover and let rest for 30 minutes.

Step 4

Add the chopped pecans and fold into the dough until evenly distributed.

Step 5

Cover the dough and let it rise at room temperature for 3 to 4 hours, folding every 30 minutes.

Step 6

Shape the dough into a loaf and place it in a floured proofing basket. Let it rise for another 2 hours.

Step 7

Preheat the oven to 450°F (230°C).

Step 8

Carefully transfer the loaf to a parchment-lined baking dish. Score the top with a sharp knife.

Step 9

Bake for 25 minutes with the lid on, then remove the lid and bake for another 20-25 minutes until golden brown.

Step 10

Let the loaf cool on a wire rack before slicing.