Tempeh and Egg Scramble

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Step 1

Heat oil in frying pan over medium heat.

Step 2

Add tempeh and nutritional yeast, frying for several minutes.

Step 3

Mix sauce ingredients in a small bowl, adding water to loosen if required.

Step 4

Add veggies and garlic, then fry for a further couple of minutes before adding the eggs, scrambling them gently.

Step 5

Once cooked divide between plates. Top with with the peanut sauce and some spring onion and coriander.