Easy sweet & sour stirfry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in wok.

Step 2

Chop red pepper into strips and add to heated oil

Step 3

Add 1 heaped teaspoon of Chinese 5 spice and stir thoroughly. Turn heat down to prevent burning.

Step 4

Stir in 1 jar of Sharwoods sweet and sour sauce. Add quorn pieces and cover wok.

Step 5

Add 1 tsp salt to pan of water and bring to boil. Add pasta.

Step 6

Stir wok regularly to prevent sticking.

Step 7

When pasta is tender add to wok and mix thoroughly.