Thai Pork Curry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut Pork into bite size pieces. Cover in oil & salt. Oven bake at 180°C for 15-20 minutes, flip the pieces & then bake for another 15-20 minutes.

Step 2

Add the remaining oil and curry paste to a pan and let sizzle for about 15 seconds. Add cumin and coriander, stir for another 15 seconds then add the green beans. Stir fry for 2-3 minutes.

Step 3

Add the Coconut Milk, Brown Sugar, Fish Sauce & Lime Zest. Cook on medium heat uncovered for at least 2-3 minutes. Add the Pork to the curry just before serving.

Step 4

Serve with Rice