TVP Beef-Style Crumbles

Yields about 3 cups cooked crumbles, the same as a 12 oz bag of vegan beef crumbles or 1 pound.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a heatproof bowl, combine TVP, soy sauce, and hot broth. Stir, cover, and let sit for 5 minutes until rehydrated.

Step 2

Heat oil in a skillet over medium heat.

Step 3

Add the hydrated TVP and seasonings. Cook for 5–7 minutes, stirring occasionally, until most liquid evaporates and the crumbles are lightly browned.