Pork Black Ramen

Easy store bought pork ramen

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Thinly slice Pork rashers and cook on high until fully done

Step 2

Add water and beef stock to medium pot and bring to boil

Step 3

Add ramen broth powder and turn heat down to medium to simmer

Step 4

Add mushrooms and spring onions and let simmer until broth is infused with the ingredients

Step 5

Transfer broth to bowls and place rice cakes in

Step 6

Once rice cakes have softened, add pork rashers and eggs to serve.