By Christopher Shelton
Chicken-Pepper Pasta
Colorful bell peppers enhance the creamy texture of this delightful pasta dish, featuring tender chicken strips and a rich cheese blend for a savory taste.
Updated at: Sat, 13 Sep 2025 15:52:09 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
9
Low
Nutrition per serving
Calories685.8 kcal (34%)
Total Fat32.7 g (47%)
Carbs20.5 g (8%)
Sugars3.4 g (4%)
Protein74.3 g (149%)
Sodium725.6 mg (36%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Melt butter in a skillet until sizzling; stir in onion, peppers, and garlic. Cook over medium-high heat 2 to 3 minutes or until peppers are crisp-tender. Remove vegetables from skillet with a slotted spoon and set aside.
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