Pesto Couscous with Fried Feta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook couscous in a saucepan with the water until it has all been absorbed.

Step 2

Remove from the heat and stir through the pesto until all combined. Set aside until serving.

Step 3

Heat oil over medium heat in a frying pan. Add in the shallots and cook for 2-3 minutes.

Step 4

Add in the carrot and cook for a further 3-4 minutes.

Step 5

Add in the greens, allowing to wilt and removing from the heat then setting aside until serving.

Step 6

Mix all ingredients in a small bowl until combined.

Step 7

Mix the salt and black pepper and garlic powder through the cornstarch in a shallow bowl. Toss the feta slices in this mixture and coat on all sides.

Step 8

Heat oil over high heat in a frying pan. Add the feta and fry for 1-2 minutes on each side until brown and crispy.

Step 9

Divide the couscous between bowls. Add in the veggies and top with the feta. Drizzle over the satay sauce and enjoy!