Simple Egg Drop Curry

A simplified version of the Egg Drop Thokku, an easy to make egg curry.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a pan.

Step 2

Add the chopped onions and sauté until golden brown.

Step 3

Add the ginger garlic paste and green chilies, sauté for a minute.

Step 4

Pour in the tomato puree and cook until the oil separates.

Step 5

Add turmeric, red chili powder, coriander powder, and salt. Cook for 2 minutes.

Step 6

Gently crack the eggs into the simmering curry, ensuring they remain whole.

Step 7

Cover and cook on low heat for about 8 minutes, or until the eggs are fully cooked.

Step 8

Garnish with coriander leaves and serve hot.