Quinoa Vegetarian Chili Recipe | Life by Daily Burn

Name: Quinoa Vegetarian Chili Recipe | Life by Daily Burn
Cuisine: American, Latin American
Ingredients: 2 15-ounce can black beans, drained and rinsed; 1 15-ounce can red kidney beans, drained and rinsed; 1 15-ounce can corn kernels, drained and rinsed; 1 15-ounce can fire roasted diced tomatoes; 1 cup quinoa, uncooked; 3 cups vegetable broth; 1/2 medium onion, chopped; 1 poblano pepper, chopped finely; 1 medium green pepper, chopped; 1 tablespoon cilantro, minced; 2 cloves garlic, minced; 3 teaspoons chili powder; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 3-4 dashes of your favorite hot sauce