Yogurt Pancakes
100%
0
By Cheryl Cooke
Yogurt Pancakes
pancakes made with natural yogurt
Updated at: Sat, 27 Sep 2025 13:30:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories205.2 kcal (10%)
Total Fat8.2 g (12%)
Carbs26.1 g (10%)
Sugars7.4 g (8%)
Protein6.7 g (13%)
Sodium307 mg (15%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 cupall-purpose flour
or 3/4 cup -purpose flour plus 1/4 cup cornmeal, or other flour
2 tablespoonsgranulated sugar
1 ¼ teaspoonsbaking powder
¼ teaspoonbaking soda
¼ teaspoonkosher salt
1 cupplain yogurt
full fat or non-fat
2eggs
large
2 tablespoonsunsalted butter
melted, or vegetable oil
¼ cupwhole milk
optional
Salted butter
OPTIONAL
maple syrup
honey
jam
for serving
Instructions
Step 1
mix all ingredients except optionals
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
There are no notes yet. Be the first to share your experience!
