Vegetable Stir Fry with Cauliflower Rice

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Vegetable Stir Fry with Cauliflower Rice

Step 2

Heat the olive oil in a large pan or wok over medium heat.

Step 3

Add the sliced onion and cook for 2–3 minutes until slightly softened.

Step 4

Stir in the red and white cabbage, broccoli, sugar snap peas, and mushrooms. Cook for 5–7 minutes, stirring occasionally, until the vegetables are tender but still crisp.

Step 5

Add the mung bean sprouts, ginger powder, and garlic powder. Stir well and cook for another 2 minutes.

Step 6

Pour in the tamari and mix until all the vegetables are evenly coated.

Step 7

In a separate pan, lightly sauté the cauliflower rice over medium heat for 3–4 minutes until warmed through.

Step 8

Serve the stir-fried vegetables over the cauliflower rice. Sprinkle with hemp seeds if desired.

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