Egg & Halloumi Breakfast Bowl

Meal prep your way to a classy brunch breakfast.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil eggs to your liking then cool in cold water. For soft boiled eggs, add eggs to already boiling water and simmer for 6-7 minutes. Drain and immediately place under running water or in ice-cold water to stop cooking.

Step 2

Halve cherry tomatoes, dice cucumbers and dice onions. Place in a bowl with sesame seeds and lemon juice. Toss to coat and set aside.

Step 3

Slice halloumi into planks. Heat olive oil in a pan over medium-high heat. Once hot, add planks of halloumi and sear, without moving, for 2-4 minutes, or until bottom is browned and golden. Carefully flip and sear remaining side for 2-4 minutes more, or until remaining side is golden. Remove from heat.

Step 4

Dice seared halloumi and add to bowl of veggies. Toss to dress in lemon juice.

Step 5

Portion hummus, halloumi and veggie mix and boiled eggs into meal prep containers, setting aside a serving to eat straight away if you'd like. Cover and store in the refrigerator.

Step 6

When it's time to eat, peel the egg and dig in!