Classic pork roast recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven:

Step 2

Set to 450°F (230°C).

Step 3

Pat the pork dry with paper towels. Mix olive oil, salt, pepper, rosemary, thyme, garlic, and paprika into a paste. Rub this mixture all over the meat.

Step 4

Sear (optional but recommended):

Step 5

In a hot skillet, sear the pork on all sides (2–3 minutes per side) until browned. This adds flavor and helps with a crispy crust.

Step 6

Roast:

Step 7

Place the onion, carrots, and herbs in a roasting pan. Set the pork on top. Pour the chicken stock into the pan.

Step 8

Cook:

Step 9

Roast uncovered at 450°F (230°C) for 15–20 minutes to crisp the outside.

Step 10

Then lower the temperature to 350°F (175°C) and roast for 1½ to 2 hours, or until the internal temperature reaches 145°F (63°C) for a juicy medium doneness.

Step 11

Rest:

Step 12

Remove from the oven and let the pork rest for 10–15 minutes before slicing. This keeps the juices inside.