Low-Carb White Chili

A warming, low-carb twist on traditional chili, featuring ground chicken and fresh vegetables, flavored with cumin and cayenne. Perfect for a hearty meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter in a large pot over medium heat.

Step 2

Add chopped onion, garlic, celery, and green bell pepper. Sauté until soft.

Step 3

Add ground chicken, cumin, and cayenne pepper. Cook until the chicken is browned.

Step 4

Pour in chicken broth and bring to a boil.

Step 5

Reduce heat and let simmer for 20-30 minutes.

Step 6

Season with sea salt and black pepper to taste.

Step 7

Stir in shredded white cheddar cheese until melted.

Step 8

Serve hot with scallions and additional cheese as garnish.