Butter Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Blend Onion, Ginger, Garlic, Tomato, 1/4 Red pepper, and spicy pepper to smooth.

Step 2

In large pot heat up 1-2 tsp olive oil, add cinnamon stick and curry leaf and brown a little bit.

Step 3

Add blended stuff to pot, careful of splattering. Along with Salt, pepper, tumeric, and garam masala. Let cook for a few minutes. Add a little water if it seems too thick.

Step 4

Add tomato sauce, 1/2 green pepper diced, 1/4 red pepper diced. Let cook.

Step 5

Add Tandoori Masala (mix with a little water to make a slurry first).

Step 6

Cut chicken to bite size pieces, season with salt and pepper. Dont feel rushed here, cutting the chicken now lets the sauce simmer. Add chicken to pot, let cook a little bit, doesnt need to be fully cooked yet, justs starting to get some colour.

Step 7

Add whipping cream, let cook for 5-10 mor minutes until chicken is cooked through.

Step 8

Add green onion and serve with rice and / or Naan.