Italian Wedding Soup
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories341.3 kcal (17%)
Total Fat17.9 g (26%)
Carbs22.3 g (9%)
Sugars2.4 g (3%)
Protein21.9 g (44%)
Sodium1323.1 mg (66%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix together beef, egg, onion, garlic, crumbs, and seasoning. Form into tiny meatballs. In Dutch oven, brown meatballs on med-hi heat, turning to brown each side. When meat is browned, add broth and bring to a boil on high heat. Stir in Italian seasoning, spinach, and pasta. Boil for 7-8 minutes (or as long as the pasta package recommends). Sprinkle with parmesan to serve.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
