Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories790.8 kcal (40%)
Total Fat57.9 g (83%)
Carbs44.4 g (17%)
Sugars1.9 g (2%)
Protein42.6 g (85%)
Sodium2073.8 mg (104%)
Fiber26.9 g (96%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
