Ramen Carbonara

Ramen Carbonara combines the Italian classic with a Korean twist using gochujang. Enjoy a creamy, spicy, and savory meal perfect for a quick dinner.

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Step 1

Prepare the Sauce: In a bowl, mix 1 whole egg, 2 egg yolks, parmesan, gochujang, and black pepper until smooth. Set aside.

Step 2

Cook the Ramen: Boil ramen according to package directions. Reserve 1/4 cup (60ml) of noodle water, then drain the rest.

Step 3

Cook the Bacon: In a large pan over medium-high heat, cook sliced bacon for about 5 minutes until crispy yet slightly chewy.

Step 4

Add Garlic: Stir in minced garlic and sauté for 30 seconds until fragrant.

Step 5

Combine: Add cooked ramen and seasoning packet to the pan. Turn off heat, then stir in the egg mixture.

Step 6

Adjust Texture: Add reserved ramen water a tablespoon at a time while stirring until the sauce is creamy and glossy.

Step 7

Serve: Plate the ramen, top with extra parmesan, chopped chives, and an egg yolk if desired. Sprinkle sesame seeds.