Salmon Meatballs Recipe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop or pulse salmon in a food processor until it’s finely minced but not a paste.

Step 2

In a large bowl, combine the salmon, garlic, sun-dried tomatoes, basil, lemon zest, egg, panko, Parmesan, salt, and pepper.

Step 3

Form into medium to large-sized meatballs (about 10–12).

Step 4

In a large skillet, heat olive oil over medium heat. Sear meatballs for 2–3 minutes per side until golden.

Step 5

Optional: Finish in the oven at 375°F (190°C) for about 10 minutes to fully cook through or simmer gently in sauce.

Step 6

How to Serve: You can serve these salmon meatballs and sauce in any of these ways: 1. Over Pasta (like in the image) Try with rigatoni, penne, or spaghetti. Top with extra basil and Parmesan. 2. With Mashed Potatoes or Polenta The creamy sauce and savory meatballs pair beautifully with a soft, buttery base. 3. With Garlic Bread & Greens Serve with crusty bread and a fresh green salad for a lighter option.