Sesame Garlic Ramen

A flavorful and quick-to-make ramen dish with sesame and garlic, perfect for a cozy meal. Enjoy the rich taste of ginger, shiitake mushrooms, and tamari with ramen noodles.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the sesame oil and olive oil in a pan over medium heat.

Step 2

Add the minced garlic and grated ginger, stirring until fragrant.

Step 3

Toss in the shredded carrots and sliced shiitake mushrooms, cooking until softened.

Step 4

Pour in the vegetable broth, rice vinegar, and tamari, bringing the mixture to a simmer.

Step 5

Cook ramen noodles separately as directed on the package. Rinse under cold water and divide between bowls.

Step 6

Ladle soup into bowls over noodles and top with optional toppings of your choice. Enjoy!