Chicken meatballs & napa cabbage soup

Name: Chicken meatballs & napa cabbage soup
Cuisine: Asian
Ingredients: 2 lbs ground chicken; 1.5tbsp Cornstarch; 3 tbsp light soya sauce; 3 tbsp fish sauce; 2 tbsps minced ginger, approx two to three tbsps; 1/4 cup chopped green onion (the whites); 1 tsp white or black pepper; 3 chicken bouillon cubes; 2 vegetable bouillon cubes; 16 cups boilling water; Choped Napa cabbage to fill wok; stalks broccoli chopped into florets; 6 carrots chopped into coins ~ six or eight depending on how big; Sliced mushrooms; Handful Chopped spinach; Chopped green onions (remaining green parts); Season with salt as needed; Pinch red pepper flakes

2 steps

Updated at: Mon, 03 Nov 2025 00:07:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories1692.2 kcal (85%)

Total Fat78.9 g (113%)

Carbs73.5 g (28%)

Sugars28.8 g (32%)

Protein175.4 g (351%)

Sodium15401.6 mg (770%)

Fiber15.5 g (55%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 lbsground chicken

1 ½ TbspCornstarch

3 Tbsplight soya sauce

2 tbspsginger

1 tspwhite pepper

or black

3chicken bouillon cubes

2vegetable bouillon cubes

16 cupswater

stalks, chopped into florets

6carrots

chopped into coins six or eight depending on how big

Chopped, remaining green parts

salt

Season with, as needed

red pepper flakes

Instructions

Step 1

Combined ground chicken with green onion whites, pepper, ginger, cornstartch, soya sauce & fish sauce and set aside

Step 2

Added boillion/water to pot (made this recipe in both wok and large pot), when starts to boil, add napa cabbage and reduce heat to medium. Add carrots and use small cookie scoop to half fill spoons into cabbage broth. Made approximately 65 balls. Cook for about 15 minutes until bed is softened and broccoli stalks & green onion closer to serving. Add hot pepper flakes and season as needed.