Gongura Rice

Name: Gongura Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1 bunch sorrel leaves; 2 tbsp sesame oil; 1 tbsp peanuts; 1 tsp chana dal; 1 tsp urad dal; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 5 red chilli; 4 green chilli; 1/2 tsp hing / asafoetida; a few curry leaves; 1/2 tsp turmeric powder; 1 tsp salt; 1 tbsp tamarind puree; as needed water; 1 tsp ghee; 3 cups cooked rice

Instructions

Prep:15minCook:20min

Bring a burst of Andhra flavor to your mealtime with this tangy and spicy Gongura Rice! Made with fresh sorrel leaves sautéed in sesame oil and mixed with crunchy peanuts, lentils, and a fragrant tempering of chillies, mustard, and cumin — this rice is a true South Indian favorite. The natural sourness of gongura pairs beautifully with the warmth of spices and a touch of ghee, creating a comforting and satisfying dish that’s perfect for lunch boxes or a quick homemade meal. It’s simple to make, travels well, and tastes even better as it sits — the kind of dish that makes you look forward to lunch! Serve it with papad, pickle, or a dollop of curd and enjoy a taste of Andhra right at home.

Updated at: Mon, 03 Nov 2025 13:32:39 GMT