Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
26
High
Nutrition per serving
Calories360.8 kcal (18%)
Total Fat4.1 g (6%)
Carbs61.7 g (24%)
Sugars12 g (13%)
Protein24.8 g (50%)
Sodium890.2 mg (45%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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