Nellore Chepala Pulusu(Andhra Style Fish Curry)

Name: Nellore Chepala Pulusu(Andhra Style Fish Curry)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 2 kg emperor fish; 2 tsp salt; 1 tsp turmeric powder; 2 tsp chilli powder; 2 tbsp coriander seeds; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp fenugreek seeds; 5 tbsp oil; 1/4 tsp fenugreek seeds; 10 garlic cloves; 6 green chilli; curry leaves; 1/2 tsp rock salt; 3 tsp chilli powder; tomato puree; tamarind water; water; mango pieces; coriander leaves

Instructions

Prep:20minCook:30min

Nellore Chepala Pulusu is a classic Andhra-style fish curry that’s packed with bold flavors, tangy tamarind, and a hint of spice in every bite. Originating from the coastal town of Nellore, this dish is known for its rich, deep red gravy and the unique aroma of freshly ground spices. The fish cooks gently in a clay pot, soaking up all those delicious flavors while still staying soft and tender. Whether you enjoy seafood every week or want to try something new, this curry is perfect with hot steamed rice for a comforting, homely meal. It’s simple, authentic, and full of the kind of taste that makes you go back for seconds. Give it a try — you’re going to love how amazing your kitchen smells!

Updated at: Wed, 05 Nov 2025 07:20:32 GMT