Easy Tomato Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a pot over medium heat, add butter and chopped onions. Saute 10-12 minutes, stirring occasionally, until softened and golden.

Step 2

Add minced garlic and saute 1 minute until fragrant

Step 3

Add crushed tomatoes with their juice, chicken stock, chopped basil, sugar, and black pepper. Stir together and bring to a boil then reduce heat, partially cover with lid and simmer for 10 minutes.

Step 4

Use an immersion blender to blend soup in the pot to desired consistency.

Step 5

Add 1/2 cup heavy cream, and 1/3 cup parmesan cheese and return to a simmer. Season to taste with salt and pepper