Low-Carb Sheet Pan Fish with Feta–Olive Dressing

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Step 1

1. Heat Oven

Step 2

→ 425°F

Step 3

2. Prep Veggies

Step 4

Spread veggies on a sheet pan

Step 5

Toss with olive oil, salt, pepper, oregano or paprika

Step 6

Roast 12–15 minutes until starting to soften

Step 7

3. Add Fish

Step 8

Pat fish dry

Step 9

Rub with the marinade

Step 10

Place fish on the sheet pan with the veggies

Step 11

Roast 10–14 minutes, depending on thickness

Step 12

White fish: ~10 min

Step 13

Salmon: ~12–14 min

Step 14

Fish is done when it flakes easily.

Step 15

4. Make Feta–Olive Dressing

Step 16

Mix together:

Step 17

✔ feta

Step 18

✔ olives

Step 19

✔ Greek yogurt

Step 20

✔ lemon

Step 21

✔ olive oil

Step 22

✔ garlic

Step 23

✔ parsley

Step 24

Set aside.

Step 25

5. Serve

Step 26

Add the roasted fish + veggies to your bowl

Step 27

Spoon the feta–olive dressing over the top

Step 28

Optional: a squeeze of fresh lemon