Israeli hummus

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Soak garbanzo beans in water for 12-24 hours

Step 2

Boil garbanzo beans, onion and baking soda for 1.5-2 hours When filling the pot, water should cover the beans by 3-4 inches Do NOT dice up onion

Step 3

Take garbanzo beans out of water and briefly rinse. Onion can be discarded.

Step 4

Blend boiled beans using food processor or immersion blender, gradually adding tahini, salt, lemon juice(and if desired, water). Final product should be smooth and up to each persons individual taste.