Sun-dried Tomato and Spinach Pasta
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Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories724.4 kcal (36%)
Total Fat63.1 g (90%)
Carbs29.2 g (11%)
Sugars15 g (17%)
Protein15.3 g (31%)
Sodium397.4 mg (20%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat up julienne cut tomatoes and minced garlic in a pot on the stove
Step 2
Add 4 cups of heavy whipping cream and let simmer
Step 3
Add Italian seasoning, salt, and pepper and bring to a boil
Step 4
Add spinach once sauce is brought to a boil, decrease to simmer
Step 5
Add your cheese (about 1 cup) into the sauce and stir
Step 6
Combine your fully cooked pasta, bacon (crumbled into small pieces), and sauce and enjoy!
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