Brinjal Drumstick Curry

Name: Brinjal Drumstick Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 2 drumsticks; 8 brinjal; 2 tbsp oil; 1 tsp urad dal; 1 tsp mustard seeds; 1 tsp cumin seeds; hing / asafoetida; 3 red chilli; ginger; 3 green chilli; curry leaves; 1/2 tsp turmeric powder; 2 tsp chilli powder; 1 1/2 tsp coriander powder; 1 tsp rock salt; 1 cup water; 1 cup tamarind puree; 1/2 tsp salt; 1 tsp jaggery; coriander leaves

Instructions

Prep:15minCook:30min

This Brinjal Drumstick Curry, also known as Kathirikai Murungakkai Kuzhambu, is a beloved South Indian classic made with soft brinjals and tender drumsticks simmered in a tangy tamarind gravy. The flavors are bold, comforting, and nostalgic — exactly what you want from a true home-style meal. The best part is, it’s simple to make and uses everyday ingredients like shallots, garlic, tomatoes, and traditional spices. Each spoonful gives you that perfect balance of sourness, spice, and sweetness, making it a delicious match with hot steamed rice and a crispy side. Whether you’re cooking for a relaxed weekday lunch or hosting family over the weekend, this curry brings delicious warmth and satisfaction to the table. Try it once and you’ll definitely come back to it again — it’s a recipe that never disappoints!

Updated at: Mon, 10 Nov 2025 12:01:53 GMT