Chocolate pancakes 🥞 for your chocolate cravings

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Step 1

🍫 Chocolate Pancakes

Step 2

🧺 Ingredients

Step 3

1 cup all-purpose flour (maida)

Step 4

2 tbsp cocoa powder

Step 5

2 tbsp sugar

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1 tsp baking powder

Step 7

½ tsp baking soda

Step 8

1 pinch salt

Step 9

1 egg (or ¼ cup curd for eggless)

Step 10

¾ cup milk

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1 tbsp melted butter or oil

Step 12

1 tsp vanilla essence

Step 13

Chocolate syrup (for serving)

Step 14

Ice cream or whipped cream (optional)

Step 15

👩‍🍳 Instructions

Step 16

Mix dry ingredients: Combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Step 17

Add wet ingredients: Add egg/curd, milk, melted butter, and vanilla. Mix gently into a smooth batter.

Step 18

Cook the pancakes: Heat a non-stick pan, lightly grease it, and pour a ladle of batter. When bubbles appear, flip and cook 30–40 seconds more.

Step 19

Serve: Stack pancakes, drizzle chocolate syrup, and top with whipped cream or ice cream! 🍦✨

Step 20

💡 Tips

Step 21

Add choco chips in the batter for extra yum.

Step 22

Don’t overmix the batter—keeps pancakes soft and fluffy.

Step 23

If you want, I can also make: ✨ a short version, 💕 a cute community caption, or 📸 an aesthetic recipe layout for Samsung Food!