Spaghetti ai Gamberi e Pomodorini Arrostiti

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Roast Tomatoes (20-25 mins at 200°C): Toss quartered tomatoes with 4 Tbsp Canola Oil, oregano, salt/pepper.

Step 2

Cook Pasta: Cook spaghetti until al dente, reserving 1 1/4 cups of pasta water.

Step 3

Sauté: Heat 5 Tbsp Canola Oil in a large skillet. Cook garlic and chilli flakes for 30-45 seconds (do not burn). Add prawns and cook for 2-3 minutes.

Step 4

Deglaze: Add Rosé Wine and reduce by half (about 30 seconds).

Step 5

Combine: Add roasted tomatoes, spaghetti, and 3/4 cup reserved pasta water. Toss for 1-2 minutes to form a glossy sauce.

Step 6

​Finish: Remove from heat, stir in fresh basil and parsley. Serve immediately