Steak Ramen

Name: Steak Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: * 4 soft-boiled eggs (6½ minutes, ice bath); * 1 cup soy sauce; * ½ cup water; * 2 tbsp mirin; * 4 tbsp softened butter; * 1 tbsp gochujang; * 1 tbsp toasted sesame seeds; *1 green onion, very thinly sliced; * Pinch of salt; * 1 ribeye; * 2-3 cloves garlic, minced; * 1-inch piece ginger, minced; * 1 tbsp laksa paste; * 1 tbsp miso paste; * 2 tsp soy sauce; * 2 tsp mirin; * ½ can coconut milk; * 1-1½ cups chicken broth; * Cornstarch slurry (1 tsp cornstarch + splash water); * 1 portion ramen noodles; * garnishes: extra scallions, toasted sesame, nori; toasted sesame seeds; nori