Nancy’s Maple Carrot Muffins

Delicious and healthy maple carrot muffins, perfect for snack time. These muffins are easy to make and freeze well for later use.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F.

Step 2

Line muffin tin with paper or silicone cups.

Step 3

In a large bowl, combine Flour, Oats, Cinnamon, Nutmeg, Baking Soda, Salt, Nuts & Fruit Medley.

Step 4

In a separate bowl, combine Eggs, Zucchini, Carrot, Oil, Syrup, and Vanilla. Add to the dry ingredients and stir until moistened.

Step 5

Spoon the batter into the muffin cups and bake for 25-35 minutes.

Step 6

The muffins are ready when a toothpick comes out clean.

Step 7

These muffins freeze well and are perfect for snacking.