By Nisha Melvani
34G Protein Tomato Lentil Soup
Instructions
Prep:10minCook:20min
Easy Tomato Red Lentil Soup is my cozy, protein-rich bowl for busy days. It's naturally full of antioxidant-rich ingredients - lycopene from tomatoes and beta-carotene from carrots. The lentils add fiber and plant protein, the spices bring warmth, and everything comes together in one simple pot. Add baked crispy tofu crumbles for a protein boost.
Updated at: Thu, 04 Dec 2025 20:54:59 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories342.2 kcal (17%)
Total Fat6 g (9%)
Carbs46.8 g (18%)
Sugars9.1 g (10%)
Protein27.5 g (55%)
Sodium1159.1 mg (58%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
vegetable broth
or olive oil
1yellow onion
medium-large, chopped
3cloves garlic
minced
3 tablespoonstomato paste
3sun-dried tomatoes
oil-packed, rinsed and finely minced
1 ½ teaspoonssmoked paprika
1 teaspoonground cumin
½ teaspoonturmeric
1 cupred lentils
well rinsed
2carrots
large, sliced into 3/4-inch rounds
5 cupsvegetable broth
plus more as needed
cilantro
Chopped, for serving, optional
16 ouncesfirm tofu
super, or extra firm tofu
2 teaspoonsgarlic powder
or to taste
1 ½ tablespoonsnutritional yeast
optional
1 ½ tablespoonstamari sauce
or soy, preferably low sodium
1 teaspoonsriracha
optional
Instructions
View on Cooking For Peanuts
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!










