Bubble Up Biscuit Pizza Casserole

Name: Bubble Up Biscuit Pizza Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cans of biscuits; 2 cups marinara sauce; 2 cups shredded mozzarella cheese; 1.5 cups pepperoni slices; 1 teaspoon Italian seasoning (optional); Fresh basil or parsley (optional for garnish)

6 steps

Prep:10minCook:30min

Enjoy a quick and easy Bubble Up Biscuit Pizza Casserole with pepperoni, mozzarella, and a hint of Italian seasoning. Perfect for a cozy dinner in just 40 minutes!

Updated at: Sat, 06 Dec 2025 01:52:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

191

High

Nutrition per serving

Calories3841.9 kcal (192%)

Total Fat223.7 g (320%)

Carbs316.1 g (122%)

Sugars75.3 g (84%)

Protein132.9 g (266%)

Sodium12231.3 mg (612%)

Fiber18.5 g (66%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 cansbiscuits

2 cupsmarinara sauce

2 cupsshredded mozzarella cheese

1 ½ cupspepperoni slices

1 teaspoonitalian seasoning

optional

Fresh basil

or parsley, optional for garnish

Instructions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Open the cans of biscuits and cut each biscuit into quarters.

Step 3

In a large mixing bowl, combine the biscuit pieces, marinara sauce, half of the mozzarella cheese, pepperoni slices, and Italian seasoning (if using). Gently toss until the biscuit pieces are well coated.

Step 4

Grease a 9x13 inch baking dish. Pour the biscuit mixture into the dish, spreading it out evenly. Sprinkle the remaining mozzarella cheese on top.

Step 5

Bake in the preheated oven for about 30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.

Step 6

Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired. Serve warm.