Lasagne Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, combine your parmesan, ricotta, mozzarella and salt & pepper to taste. Set aside.

Step 2

In a large soup pot or dutch oven, spray pan with olive oil over medium heat. Add in onion, a pinch of salt and cook for 4 minutes.

Step 3

Throw in your garlic and cook until fragrant, about 30 seconds. Add in the meat, breaking into pieces with a wooden spoon. Cook for a few minutes and then season with salt, pepper, basil, oregano, parsley, Italian, and red pepper. Cook until no longer pink.

Step 4

Add in tomato paste and stir. Cook for a couple of minutes. Pour in chicken broth and spaghetti sauce. Bring to a boil.

Step 5

Pour in the lasagna pieces, reduce heat, and simmer for about 10 minutes, or until al dente, stirring occasionally.

Step 6

Once your noodles are done add in the heavy cream. Ladle into bowls and top with some of the cheese mixture from the beginning of the recipe.