Arina's Diabetic-Friendly Granola

Name: Arina's Diabetic-Friendly Granola
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 👩🍳 Arina's Homemade Diabetic-Friendly Granola Instructions; 📝 Ingredients List; 2 cup of Oats (100g); 1/3 cup Bulgar wheat (50g); 1/3 cup Buckwheat (45g); 1/2 cup unsalted cashews (70g); 1/2 cup Almond (70g); 1/2 cup sunflower seeds (35g); 1/2 cup flax seeds (35g); 1/2 cup coconut flakes (35g); 1/2 cup raw peanuts (80g); 1/4 cup raisins (35g); 1/4 cup whey isolate (26g); 1/4 cup oat bran; 10ml cinnamon; 5ml ground ginger; 1/4 tsp Salt; 3 tbs canola oil; 5ml Vanilla; 3 tbs Blackstrap molasses; 2 egg whites; Step-by-Step Instructions; 1. Prepare and Preheat; Preheat Oven: Set your oven to 300°F (150°C).; Prepare Baking Sheet: Line a large baking sheet with parchment paper or a silicone baking mat.; 2. Combine Dry Ingredients; In a very large bowl, combine the Oats, Bulgar wheat, Buckwheat, all Nuts and Seeds, Oat Bran, Whey Isolate, and Salt.; Mix them thoroughly to ensure all the dry ingredients are evenly distributed.; 3. Prepare Wet Ingredients; In a separate medium bowl, whisk together the canola oil, vanilla, cinnamon, ground ginger, and Blackstrap Molasses until they are well combined.