Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories500.6 kcal (25%)
Total Fat26.5 g (38%)
Carbs38.3 g (15%)
Sugars10.2 g (11%)
Protein30.9 g (62%)
Sodium760.7 mg (38%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a heavy bottom Stockport, brown the ground beef and drain the fat...add the rest to the ingredients (except the butter), and bring to a boil...lower to a simmer uncovered simmering for 2 hours stirring occasionally... Add in the butter and stir till fully melted....Enjoy
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